BREAKFAST MENU

Served from 9am - 12noon Weekdays
From 8am - 6pm Weekends
ENGLISH BREAKFAST
Full English - 2 Free Range Eggs (Scrambled, Poached, Fried, Soft or Hard Boiled)
Smoked Back Bacon, Cumberland Sausages, Grilled Tomato, Sauté Mushrooms & White/Brown Toast		 7.60
2 Free Range Eggs on Toast (Scrambled, Poached, Fried, Soft or Hard Boiled) 4.80
Extra Cumberland Sausage 1.20
Extra Rasher of Smoked Back Bacon 1.00
Extra Sauté Mushrooms or Grilled Tomato 0.70
SCOTTISH SMOKED SALMON
Scottish Smoked Salmon with Scrambled Eggs, Served on a Toasted Muffin 5.90
Scottish Smoked Salmon, on it's own with Lemon 6.90
FOLDED 3 EGG OMELETTE
Plain Omelette 4.90
Extra Ham, Bacon or Smoked Salmon 0.70
Extra Cheese, Mushrooms or Herbs 0.50
VIENNOISERIE
Freshly Baked Croissant 1.20
Freshly Baked Pain Au Chocolat 1.20
Freshly Baked 1/2 Baguette 1.20
2 Slices of White or Brown Toast 1.20
Basket of 2 Croissants, 2 Pain Au Chocolat & 1/2 Baguette
Served with a selection of Jams, Honey & Butter		 7.50

(Please bear in mind that Croissants & Pains Au Chocolats take approx, 15 mins to cook)
OTHER
Strawberry Jam / Apricot Jam / Honey / Orange Marmalade 0.50
Selection of all of the above 1.80
Selection of Cereals 1.50
EGGS BENEDICT
Eggs Benedict (2) with Hollandaise Sauce
Ham, Bacon, Smoked Salmon or Spinach on Toasted Muffin with Poached Eggs		 7.20
FRESHLY SQUEEZED JUICES
Freshly Squeezed Orange Juice 2.75
Freshly Squeezed Apple Juice 2.75
Freshly Squeezed Carrot Juice 2.75
COFFEE & TEAS
Filter Coffee (Black or White) 1.80
Pot of Filter Coffee 5.90
Single Expresso 2.00
Double Expresso 2.80
Latte 2.50
Cappuccino 2.50
Macchiato 2.00
Americano 2.00
Hot Chocolate 2.50
Tea (9 Varieties to choose from) 1.80
Fresh Mint Tea 2.00
Verbena Tea 2.00