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All Starters: £6.00 - Meat/Fish Main Courses: £16.00 - Vegetarian Main Courses: £14.00 - All Desserts: £5.50
2 Courses for £20 - 3 Courses for £25
Specials Of The Day can be taken as part of the deals
Supplements May Apply
Bread & Butter	£2.50
Black, Green or Mixed Olives	£2.50
Pistachio Nuts	£2.20


SPECIALS OF THE DAY
Last Updated - 21st August 2010
STARTERS
Roasted field mushroom, served on muffin with bacon and fried free range duck egg
Assiette of CHarcuterie (Salami, Chorizo, Paté etc...) Served with Gherkins & Baby Mxxed Leaf Salad
MAIN COURSES
Fillet of Trout, Smoked to Order with Lapsang Souchong Tea Served with Minted Pea Pureé and White Butter Sauce
Pan Roasted Magret of Duck with Orange Sauce Served with Sauté Trompette Mushrooms and Fondant Potatoes

DESSERTS
Homemade Macaroon with Lemon Posset Cream and Fresh Fruits, Served with a Red Fruit Coulis

STARTERS
Homemade Cauliflower Soup Served with a drizzle of Truffle infused Oil
Roquette Salad with Warm Chorizo & Roasted Cherry Tomatoes Served with a Balsamic Dressing
1/2 Dz Snails from Burgundy Cooked with Garlic Butter	Full 1 Dz: £4.50 Supplement
Gratinated Goats Cheese and Baby Mixed Leaf Salad With Artichokes and Red Peppers
Scottish Smoked Salmon, served on blinis with a Tartare sauce and Pine Nut dressing
Pan-fried chicken livers with a baby spinach and red onion salad Served with a beetroot dressing

MAIN COURSES
Tender Chicken Breast, pan roasted and served with a gratin dauphinois, sweet red pepper sauce
Confit Duck Leg, Served with Flageolets Beans and a Red Wine sauce
Shoulder of Lamb, Slow-Cooked for 24 Hours, Served with Seasonal Vegetables & a Creamy Mint sauce
Pork Belly, Slow Cooked for 24 Hours Served with Puy Lentils and Port and Truffle Sauce
French Black Pudding with Apples, Served with Homemade Pomme Purée and Mushroom Cream Sauce
Fillets of Seabass, Pan-Fried and Served with Roasted Fennel & Basil Cream Sauce

VEGETERIAN DISHES
Croustade of Vegetables of the Day with Garlic Cream Sauce Served in a Puff Pastry Case
Cannelloni of Globe Artichoke, cooked with a Cheese Sauce Served with Sauté Vegetables

FROM THE GRILL
Cote De Boeuf with Green Peppercorn Sauce Cut at your table & served with a Choice of Sides
- For 1 Person: £25 (or £8 Supplement) & 1 Side Dish of your Choice - For 2 People: £49 (or £15 Supplement) & 2 Side Dishes of your Choice
Bearnaisé Sauce	£3.50 Supplement

SIDES
Homemade Chips	£3.80
Pommes Purée	£3.80
Roasted Fondant New Potatoes	£3.80
Mixed Sauté Vegetables	£3.80
Mixed Baby Leaf Salad	£3.20

DESSERTS
Homemade Apple Tart, Served with Vanilla Ice Cream
Chocolate Fondant, Served with White Chocolate Ice Cream
White Peach & Cherry Sorbet, Served with Gavottes (Crispy Pancake Tuiles)
Cherry & Almond Tart, Served warm with Fresh Cream
Planche of French Cheeses of the Day Served with Bread & Butter	£2 Supplement