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New and Improved Lunch Menu

Dishes from £5 & £10
Gratinated Goat's Cheese with artichokes & red peppers £5
Six Snails from Burgundy in Garlic Butter £5
Roquette Salad with Chorizo & sun-blushed tomatoes £5
Smoked Salmon on Blinis with Homemade Tartare Sauce £5
Cumberland Sausages with Crispy Chips & red wine sauce £5
6 x Deep fried Prawns with homemade tartare sauce £5
Soup of the Day - please ask your waiter/waitress £5
Breaded Chicken & baby mixed leaf salad £5
Croque Monsieur - Ham & Cheese toasted sandwich £5
Croque Madame - Ham & Cheese toasted sandwich with Egg £5
Bavette Steak with Homemade Crispy Chips
Green Peppercorn Sauce		 £10
Steak Sandwich in Ciabatta Roll
Bavette Steak with Dijon Mustard Mayonnaise		 £10
Chicken Sanwich in Ciabatta Roll
Fresh Chicken Breast with herb mayonnaise		 £10
Fish of the day
Served with sauté green beans, balsamic & olive oil sauce		 £10
Large Mixed Salad
Choice from fish, meat or cheese		 £10
Bar Palettes – with Bread & Butter
Choice from fish, meat or cheese		 £10
Confit Duck Leg
Served with Sauté green beans & red wine sauce		 £10
Any small extras can also be added
Crispy chips, green beans, baby leaf salad, tomato & shallots salad, olives, bread and butter		 £2 each
Desserts - please ask for todays choices £5
Menu is Available for Lunch Monday-Thursday, between 12pm - 2pm, Friday-Sunday, between 12pm - 5pm
Not valid on Cricket Days & December or in conjunction with any other offer.

2 Courses for £22 - 3 Courses for £27
Bread & Butter £2.20
Black, Green or Mixed Olives £2.20
Pistachio Nuts £2.20
STARTERS
Chicken Livers - Panfried
With Baby Spinach & Beetroot Salad
Scottish Smoked Salmon, served on Blinis
With Tartare sauce, Crushed Pine Nuts & Lemon Oil Dressing
Gratinated Goats Cheese on Toast with
Baby Mixed Leaf Salad, Artichokes and Red Peppers V
Homemade Soup of the Day
King Prawns cooked with a Mushroom and Garlic Cream Sauce
Served in a Puff Pastry Case
Roquette Salad with Warm Chorizo & Sun Blushed Tomatoes
Served with a Balsamic Dressing
1/2 Dz Snails from Burgundy
Cooked with Homemade Garlic Butter		 1 Dozen: £4.50 Supp
MAIN COURSES
Steak “Tartare” - 180gr (6oz) Bavette Steak (skirt of beef), Hand Cut, Prepared at the table with up to 14 condiments
Served with Homemade Chips & Baby mixed leaf Salad		 £5 Supp
Cassoulet for 2 - Served with a Side Salad
white haricot beans cooked in Duck Fat with smoked pork belly, Garlic Sausage, Toulouse Sausage, Confit Duck Leg
Panfried Corn-fed Chicken Breast
with a Gratin Dauphinois & Sweet Red Pepper sauce
Welsh Shoulder of Lamb, Slow-Cooked for 24 Hours,
With Sauté Vegetables & Redcurrant sauce
British Pork Belly, Slow-Cooked for 24 Hours, with French "Antillais" Black Pudding
Confit apple, Pommes Purée, Red Wine Truffle Infused Sauce
Panfried Fillets of Seabass
With Sauté Vegetables & Basil Cream Sauce
Supreme of Salmon, Steamed
With Harissa Butter & Roasted sweet potato
Vegetarian Tortellini V
With Wilted Roquette & Spinach, Chestnut mushroom and garlic cream sauce
FROM THE GRILL
Cote De Boeuf - Grilled the way you like it with a Side Order of your Choice
Served with Green Peppercorn or Béarnaise Sauce		 £10 Supp
SIDES
Homemade Chips £3.80
Steamed New Potatoes £3.80
Gratin Dauphinois £3.80
Mixed Sauté Vegetables £3.80
Green Beans with Shallots £3.80
Mixed Baby Leaf Salad £3.80
Tomato & Shallots Salad £3.80
DESSERTS
Homemade Apple Tart,
Served with Vanilla Ice Cream
Cherry & Almond Tart,
Served warm with Fresh Cream
Chocolate Fondant,
Served with Pistachio Ice Cream
Selection of Ice-creams or Sorbets with Gavottes (2 Scoops)
Ice-cream: Vanilla or Pistachio – Sorbets: Raspberry or Passion fruit
Pear & Frangipane Tart
with Fresh Cream
Planche of French Cheeses of the Day
Served with Bread & Butter		 £2.50 Supplement
Desserts may contain nuts, please tell your manager
of any allergies that you may have

BIRTHDAY CAKES - WE CAN ORDER A CAKE FOR YOUR PARTY WITH 72 HOURS NOTICE, IF YOU BRING A CAKE THAT REPLACES OUR DESSERTS, YOU WILL BE CHARGED £3 PER PERSON

12% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL
We do not serve the main menu in the upstairs wine bar, only the bar snack menu. Exceptionally we may accept to eat upstairs, but on very quiet nights and up to managements discretion
ALL TIPS ARE PAID TO OUR STAFF THROUGH PAYROLL